Set Menu


Set Menu

On Arrival – Fresh Bread Roll with Butter

Entrees – (Pick Two)

Creamy Garlic Prawns on Jasmine Rice with herb cracker
Mixed Seafood Vol au vent
Vegetarian Risotto
Thai Beef Salad
Fresh seafood plate (market Price add $10 )

Mains – (Pick Two)

250g Scotch Fillet steak with mash, veg and red wine jus
Grilled Lamb Cutlets with Mash, veg and mint sauce
Chicken Corden Bleu with Roast Potato, veg and creamy mushroom sauce
Grilled Barramundi Fillet with scalloped potatoes and salad
Duo of Roast meats with Roast Veg and gravy
Half Lobster Mornay with Chips & Salad (Market Price add $8)

Deserts

Pavlova with Vanilla Bean Ice Cream
Plum Pudding & Brandy Custard with Vanilla Bean Ice Cream

2 Courses – $48/ 3 Courses – $57